Small room, short menu, open late.

Thirty covers on Kerr Street. The menu changes when the market does, which is most weeks.

Book a table See the menu
A narrow dining room at dusk, bar stools along one wall and pendant lights over the pass.

This week

To start

Bread and cultured butter5

Chicory, walnut, aged ewe's cheese11

Bitter, sweet, salty. Order it first.

Smoked trout, cucumber, dill oil13

Mains

Hogget shoulder, white beans, salsa verde26

For two to share. Takes twenty minutes.

Hake, brown shrimp, sea beet24

Barley, roast squash, sage18

Vegan.

After

Burnt honey custard8

Three cheeses, quince12

Tell us about allergies when you book and again when you arrive. The kitchen is small and we handle nuts, gluten and shellfish in it, so we will be honest about what we cannot make safe.

Two cooks working at an open pass, plates lined up under a heat lamp.

One sitting, no rush

Your table is yours for the evening. We would rather turn away a booking than turn a table twice, which is why we are small and why we are often full.

Walk-ins get the six seats at the bar, first come. They go early on Fridays and almost never on Tuesdays.

Hours

Tuesday to Thursday
5.30pm to 10pm
Friday and Saturday
5.30pm to 11pm
Sunday
12pm to 4pm
Monday
Closed

Find us

41 Kerr Street
Two minutes from the station, the door with no sign on it.

Call the room between 3pm and 5pm if you need us the same day.

Book a table

We take bookings by hand, so you will get a person replying rather than a confirmation screen. Usually within a few hours, always the same day.

Used only to confirm this booking.

Eight is the largest table.